Flavours
At Bristol Bakes we care just as much about the taste as we do about the look. All cakes are cooked from scratch to ensure a moist and delicious cake.
Cakes are 3 or 4 layers of sponge, sandwiched with buttercream and finished with either buttercream, ganache or fondant.
Below are some of my most popular flavours but combinations can be varied. Fancy something not listed? Let me know and I'll do my best to create your dream flavours.
Allergens: All cakes are produced in my home kitchen which also handles nuts, milk, dairy, wheat and gluten. Signature & boozy cakes contain wheat and gluten, eggs and milk and dairy as standard.
Signature
Vanilla
Classic vanilla sponge with vanilla buttercream
Salted Caramel
Caramel sponge sandwiched with gooey salted caramel and salted caramel buttercream
Bakewell
Almond sponge sandwiched with either cherry or raspberry jam and almond buttercream
Chocolate
Moist chocolatey-chocolate cake with chocolate buttercream and chocolate ganache
Coconut & raspberry
Soft coconut sponge sandwiched with raspberry jam & vanilla buttercream
Vegan
Vanilla
Vegan vanilla sponge sandwiched with vegan vanilla "buttercream"
Chocolate
Vegan chocolate cake sandwiched with delicious vegan chocolate "buttercream"
Boozy
Pina colada
Coconut sponge sandwiched with rum infused pineapple curd & rum flavoured buttercream
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Rum caramel
Rum sponge sandwiched with caramel and rum flavoured buttercream